Unformatted text preview: b. Choosing nutritious foods c. Watch for implied or underlying messages d. Children’s food preferences e. Serving sizes f. Involving kids g. Serving sizes h. Fluids NOTE: Your job is to provide wholesome food. Kids’ job is to eat it. III. Nutritional problems a. Fat and cholesterol - Start to introduce adult guidelines for fat and cholesterol as child begins to eat adult foods, at about age 2-3 b. Lead poisoning [sources of lead exposure] c. Adolescence i. Rapid growth ii. Nutritional problems...
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This note was uploaded on 03/29/2008 for the course NUTRI SCI 132 taught by Professor Anderson during the Spring '08 term at University of Wisconsin.
- Spring '08