Exam Name___________________________________ MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which of the following describes lipids? A) inorganic nutrients that are insoluble in waterB) inorganic nutrients that are insoluble in fatC) organic nutrients that are insoluble in fatD) organic nutrients that are insoluble in water1) 2) Which of the following are NOT major classes of dietary lipids? 2) 3) What is the primary form of fat in the diet? 3) 4) A triglyceride is comprised of 5) Medium-chain fatty acids are how many carbon atoms in length? A) 2B) 4C) at least 6D) at least 14 5) 6) A fatty acid that contains a chain of ten carbons and one double bond is a 6) 7) Which of the following fatty acids is generally solid at room temperature? 7) 8) Which of the following foods are rich sources of monounsaturated fatty acids? 8) 9) Which of the following foods contain a large quantity of saturated fatty acids? A) cashew nuts and almondsB) palm kernel and coconut oilsC) olive and canola oilsD) cottonseed and corn oils 9) 10) Which of the following is a rich source of polyunsaturated fatty acids? 10) 1
11) Saturated fats are 11) 12) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 12) 13) Which of the following statements is TRUE abouttransfatty acids? A) They are found only in plant products.B) They decrease the risk of developing heart disease.C) They are made by the body in large quantities.D) They are created during the hydrogenation process. 13)
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- Saturated fat