review.pdf - Dining review Vietnamese Cuisine offers homestyle food attentive service | Dining reviews | omaha.com

review.pdf - Dining review Vietnamese Cuisine offers...

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15/4/2018 Dining review: Vietnamese Cuisine offers homestyle food, attentive service | Dining reviews | omaha.com ; 1/4 - bbb692346b79.html Dining review: Vietnamese Cuisine offers homestyle food, attentive service By Niz Proskocil / / World-Herald correspondent Nov 14, 2016 A hearty, comforting, steam-up-your-glasses bowl of Vietnamese noodle soup is always a good idea, but it’s especially welcome this time of year, when the weather turns cool and crisp. The latest local spot offering piping-hot bowls of pho and other classic Vietnamese dishes is the small, casual, family-run Vietnamese Cuisine, which opened in March in a strip mall near 156th and Harrison Streets. At just one page, the menu is relatively short. But what the restaurant lacks in quantity it makes up for in friendly, attentive service and a kitchen that for the most part handles homestyle Vietnamese food with skill. The restaurant is owned and operated by the Ong family, who ran a longtime Vietnamese cafe in Sioux City, Iowa, before moving to Omaha. Manager Myles Ong and his wife help run the business with his mother, Huoi Kim Ong, who does most of the cooking. Spring rolls are a good way to start. Thin rice noodles, shredded lettuce, thin-sliced pork, shrimp and fresh mint leaves are wrapped in translucent rice paper. Light and delicious, the rolls are served with a savory-sweet peanut dipping sauce. Buy Now Vietnamese Cuisine is operated by the Ong family, from left: Su Huynh; her husband, Myles Ong; and his mother, Huoi Kim Ong, who does most of the cooking. The restaurant is in a strip mall near 156th and Harrison Streets.
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  • Fall '19
  • Vietnamese cuisine

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