Fermentation_Experiment_PlanningWS_SP19_final.docx -...

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Caitlin Teefy, Emily Plocinski, Michelle Marino Fermentation: Planning Worksheet (worth 25% of Fermentation Lab Assignment Grade) Most textbooks talk about glucose being the input for fermentation. However, have you ever wondered if a sweetener besides glucose could be used? That is your challenge for part 2 of the fermentation lab: pick one sweetener that you hypothesize CAN be used for fermentation, and one sweetener that you hypothesize CANNOT be used for fermentation. This worksheet with be graded on will be graded on completion, THOUGHTFULNESS and reasonableness of proposed molecular mechanisms and experimental parameters. Generating Hypotheses Fructose By NEUROtiker (talk · contribs) - Own work, Public Domain, Maltose By NEUROtiker - Own work, Public Domain, Sucrose By NEUROtiker - Own work, Public Domain, Sucralose By Vaccinationist (Own work, based on PubChem) [Public domain or Public domain], via Wikimedia Commons Stevia
By Yikrazuul - Own work; ISBN 3-540-40291-8, Public Domain,

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