Three Course Dinner And Wine Pairing.pptx - Three Course...

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Three Course Dinner And Wine PairingAnh PhamRSTO-1301-53501
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Roasted Gulf Oysters on the Half ShellThe finest quality, hand selected Gulf Oysters plated with sweet pepper, provolone & spicy bourbon butter.The combination of the oyster meat and juice (liquor) with the butter mixture and the smoky flavor that’s picked up through grilling will not disappoint any seafood-lover.
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First Course Wine PairingSparkling wine is an aperitif, meant to stimulate the appetite. It can also be used to cleanse the palate in between courses, with its refreshing flavors of citrus.Gruet Brut (New Mexico) $15.99Salty, buttery pie crust; tart green apples, lemon, sourdough.
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Grilled Ribeyes with Herb ButterSimple and delightful. What puts this course over the top is the compound butter and which melts on top of the steak and gives it a luscious flavor. Besides, the tantalizing fragrance of the herbs de Provence is unforgettable.
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Main Course Wine PairingEyzaguirre Syrah (Colchagua, Chile) $9.99
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  • Fall '19
  • Cabernet Sauvignon, Cherry, Anh Pham, Gruet Brut, Columbia Crest Grand Estates Merlot, Half Shell

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