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SIT40516 Certificate lV in CommercialCookerySITHKOP002 Plan and costbasic menusAssessmentName: Taeil ByeonStudent NO : APEX 36121. Provide an overview of the customers who frequent the restaurant in your workplace. Describe the style of cuisine that is used and the menu type or different menu types, which are being used. Provide an overview of which
$16Chicken noodle soup $16
MainsFlinders Island Wallaby $38Pistachio coated / Pinot Noir cherry puree / Asian mushrooms / Kohlrabi Wine Suggestion: Bodegas Altanza semicrianza Tempranillo Rioja Spain5 Spice Glazed Corn Fed Duck Breast $39