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Alex Thong ENVT 0845 Section: 002 Dr. Nayunigari Should we genetically modify food to meet rising food demands expected with an increasing population? People should have access to safe, sufficient, and healthy food. Regardless of socioeconomic background. Unfortunately, that cease to exist for a variety of people in different regions of the world; Such as people in third world or developing countries that do not have access to clean food and water. This inconvenience can cause nutritional deficiencies among less fortunate populations. That being a key factor, the goal is to erase world hunger. The only way to satisfy and successfully feed and avoid starving future generations, genetically modified (GM) food is important to meeting rising food demands expected with an increasing population. There are three different ways that genetically modified food can help meet those increasing demands. The first one is increasing food production with technology. Using technology to genetically modify food expedite the process of availability for foods. Genetically
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  • Spring '15
  • Ayranci
  • Nutrition, Genetically modified organism, Malnutrition

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