CBC Organic Agriculture Production NC II.doc -...

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COMPETENCY- BASED CURRICULUM Sector: AGRI-FISHERY SECTOR Qualification: ORGANIC AGRICULTURE PRODUCTION NC II CBC- Organic Agriculture Production NC II - 1 -
T ECHNICAL E DUCATION AND S KILLS D EVELOPMENT A UTHORITY East Service Road, South Superhighway, Taguig City, Metro Manila TABLE OF CONTENTS Page A. Course Design ............................................................................................... B. Modules of Instruction ................................................................................. BASIC COMPETENCIES .......................................................................... i. Participating in workplace communication ........................................... 15 ii. Working in a team environment ..... ………………………………………19 iii. Practicing career professionalism ...... ……………………………………22 iv. Practicing occupational health and safety ............................................ 26 COMMON COMPETENCIES .................................................................. i. Applying safety measures in farm operations ..................................... 32 ii. Using farm tools and equipment ........................................................... 35 iii. Performing estimation and basic calculation ........................................ 39 iv. Performing records keeping ................................................................. 42 v. Developing and Updating Industry Knowledge ................................... 46 CORE COMPETENCIES .......................................................................... i. Raising Organic Chicken ..... ……………………………………………...50 ii. Producing OrganicVegetables……………………………………………..56 iii. Producing Organic Fertilizer ......... ……………………………………….63 iv. Producing Various Concoctions and extracts……………………………67 ELECTIVE COMPETENCIES .......................................................... .... 73 i. Raising Organic Hogs ...... …………………………………………………74 ii. Raising Organic Small Ruminants………………………………...………80 CBC- Organic Agriculture Production NC II - 2 -
COURSE DESIGN COURSE TITLE : Organic Agriculture Production NC II NOMINAL DURATION : Basic 18 Common 64 Core 96 Electives 54 232 hours COURSE DESCRIPTION : This course is designed to enhance the knowledge, skills and desirable attitudes in ORGANIC AGRICULTURE PRODUCTION NC II in accordance with industry standards. It covers the core competencies in raising organic chicken, producing organic vegetable, manufacturing (producing)organic fertilizers, manufacturing (producing)various concoctions, raising organic hogs and raising organic small ruminants. (goats) ENTRY REQUIREMENT : Trainees or students who wish to enroll should posses the following requirements: Able to read and write With good moral character Ability to communicate both oral and written Physically fit and mentally healthy as certified by a Public Health Officer CBC- Organic Agriculture Production NC II - 3 -
COURSE STRUCTURE: BASIC COMPETENCIES (18 hours) Unitss of Competency Module Title Learning Outcomes Nominal Duration 1. Participate in workplace communication 1.1 Participating in workplace communication 1.1.1 Obtain and convey workplace information 1.1.2 Complete relevant work- related documents 1.1.3 Participate in workplace meeting and discussion 4 hours 2. Work in a team environment 2.1 Working in a team environment 2.1.1 Describe and identify team role and responsibility 2.1.2 Describe work as a team member 4 hours 3. Practice career professionalism 3.1 Practicing career professionalism 3.1.1 Integrate personal objectives with organizational goals.

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