HNF_150H_Practice_Test_3_With_Answers

HNF_150H_Practice_Te - HNF 150H Practice Test 3 With Answers 1 In a dietary deficiency of folate there are decreasing numbers of mature red blood

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HNF 150H Practice Test 3 With Answers 1. In a dietary deficiency of folate, there are decreasing numbers of mature red blood cells to carry the oxygen from the lungs to the tissues. This condition is known as a. achlorhydria. B. megaloblastic anemia. c. ariboflavinosis. d. hemorrhagic disease. 2. The time to focus on nutrition and pregnancy is a. during childbearing years. b. immediately after conception. c. during the first trimester. d. during the second trimester. E. in the months before trying to conceive. 3. A pregnant woman who is a vegan would need to take nutrient supplements for a. vitamin E and riboflavin. B. calcium and iron. c. protein and vitamin A. d. thiamin and vitamin C. 4. Vitamin B-12 is absorbed through the a. stomach. b. duodenum. c. jejunum. D. ileum. 1
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5. The essential difference between anorexia and bulimia a. is age of onset. Bulimia begins in early childhood. b. is gender. Men are far more likely to suffer from anorexia nervosa when they enter their teens. c. is that anorexia patients are much more secretive, while bulimia patients are much more open about their eating disorder. D. is that the bulimic turns to food during a crisis or problem whereas the anorexic turns away from food. 6. Ferritin and hemosiderin are A. storage forms of iron. b. other names for hemoglobin. c. the iron-protein carriers in the blood. d. types of red blood cells. 7. Individuals with Wilson's disease over-accumulate ________ in the liver, brain, and kidneys. a. iron b. zinc C. copper d. iodide e. manganese 8. During pregnancy the increased needs for zinc can be met by a. quadrupling the intake of supplemental zinc. B. consuming extra protein-rich foods. c. consuming more vegetable proteins. d. consuming more bread and baked products. 2
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9. Foods to avoid in a pre-game meal are A. hot dogs. b. spaghetti. c. low-fat milk. d. All of these choices are correct. 10. Vitamin B-12 is supplied mostly in a. fruits and vegetables. b. cereal grains. C. foods of animal origin. d. None of these answers are correct. 11. The amount of calcium in the adult body is approximately a. 800 grams or 10% of body mass. B. 1200 grams or 40% of total mass of all minerals combined. c. 2.5 kg. d. 5.0 kg. 12. For most adults, the greatest portion of their energy expenditure is for a. physical activity. B. basal metabolism. c. the thermic effect of food. d. None of these choices are accurate. 3
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13. To avoid constipation, the pregnant woman should increase her intake of a. milk and dairy products. B. whole-grain bread, bran, and fruits. c. sugars and starches.
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This note was uploaded on 03/30/2008 for the course HNF 150H taught by Professor Rosmos during the Spring '07 term at Michigan State University.

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HNF_150H_Practice_Te - HNF 150H Practice Test 3 With Answers 1 In a dietary deficiency of folate there are decreasing numbers of mature red blood

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