12 The Container Counts! And Cap!.pdf

12 The Container Counts! And Cap!.pdf - 2019/4/7 12 The...

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2019/4/7 12 The Container Counts! And Cap! 1/4 Dashboard ► My courses ► Geog of Wine sp19 ► Video lecture quizzes ► 12 The Container Counts! And Cap! Question 1 Not yet answered Points out of 1.00 Question 2 Not yet answered Points out of 1.00 Question 3 Not yet answered Points out of 1.00 Question 4 Not yet answered Points out of 1.00 What is so problematic about the formation of the cap? Select one: a. It is limiting or outright stopping maceration and extraction. b. It traps too much heat and burns up volatile compounds c. It can increase the likelihood of a stuck fermentation d. It ends up killing many Frenchmen every year e. It is not allowing for oxygen integration into the fermentation Some pigéage in today’s world is still down by hand/foot, but most is done mechanically. Select one: True False When making white wine, punching down the cap is a really important process. Select one: True False The entire time the Professor is talking about wood vessels in this lecture, he is referring exclusively to barrels.
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Christopher Reinemann
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