Memphis Bison Burgers: A New BeginningContinuing our franchise expansion, we are opening a new restaurant in Memphis. For additionalfranchise opportunities, contact Paul Reynolds at [email protected]Financial StudyFollowing an extensive study of existing Bison Burger franchises, we predict the new Memphisrestaurant will be another successful operation. Great thought has been given to the location of therestaurant.RenovationWe will begin renovation of the existing structure by the end of April and anticipate a grand openingby the end of NovemberEmployee HiringWe have alrady hiredJohn Thompsonas general manager andVictoria Orlandoas our chef. John willbe responsible for hiring assistant managers and serving staff. Victoria will be responsible for hiring cooksand other food preparation assistants. Hiring will begin in July, and staff training will be held duringOctober. We will be following the policies/practices detailed in the website eeoc.gov/laws/practices.