Advanced techniques used to prepare Syrup.pptx - Advanced techniques used to prepare Syrup Presented by Wong Jing Wen P18090849(75 Introduction \u2022

Advanced techniques used to prepare Syrup.pptx - Advanced...

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Advanced techniques used to prepare Syrup Presented by: Wong Jing Wen P18090849 (75)
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Introduction Viscous, concentrated solution of sucrose and other sugars With or without medicaments Flavouring agent vehicle Contain up to 85% to resist bacterial growth
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Raw material : Starch Enzyme method : Application of α-amylase and glucoamylase (high efficiency and lower investment than traditional acid method) Large capacity in industrial production, so there requests specialize syrup preparation equipments , complete one set of syrup preparation of plant. Preparation method
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A) Mixing Section Specialized mixing tank to mix starch with water, adjust its pH value and temperature, make the value suitable for prepare starch liquid liquefaction
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B) Liquefaction section Starch liquid liquefaction process is adopt the liquefaction tank to liquefying the starch reach to a proper viscosity, increase the solubility of starch, make the starch liquid from a viscous semisolid change to a liquid solution state
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  • Fall '15
  • MrRosdi
  • Enzyme, Flavor

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