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Chemical ThinkingP2 S3Preparatory Work v1.0 | 1Project 2 Session3Preparatory WorkYour TA’s name: Wendy LindseyYour name: Kaitlyn CortezLab section: 002HYour email: [email protected]Write an initial plan to quantitate the FD&C food dye(s) present in your assigned commercial candy sample. That is,devise a strategy and write out a procedure in outline form to isolate and quantify the amount (grams) of each fooddye present per gram of candy.1.For the first step it is important to start with one candy that we were given from the start, for us the provided candy was the green skittle. Once we correctly get the weight of the single skittle. We have background knowledge from the previous lab (P2S1) that the skittle best dissolves in the Nano-pure water that is provided.2.We will have to conduct a controlled environment for the skittle in order to get the most accurate results when it comes finding the number of grams of dye for each skittle. We will get about 5ml of