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Unit Code: SITHCCC014 Unit Name: Prepare meat dishes Assessment 1Your task:You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. The information you provide in this assignment may be followed-up with questions from your trainerbefore the final practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiate all information you provide in this paper.1.You arrive at work for your shift. List 4 ways how you could establish the mise en place requirements for service. What would you need to consider to prevent wastage?