Lab Practical 1.docx - Question 1 1 out of 1 points What...

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Question 11 out of 1 pointsWhat enzyme was extracted from the potato?Selected Answer:d. catechol oxidaseAnswers:a. maltoseb. amylasec. potatoased. catechol oxidase
Question 21 out of 1 pointsThe color scale in the test tubes is a standard which measures:
Question 31 out of 1 pointsWhat is the optimum temperature for the enzyme catechol oxidase?
Question 41 out of 1 pointsEnzymes
Question 51 out of 1 pointsWhat did boiling the enzyme do to the enzyme's activity?Selected Answer:d. enzyme became denatured, no activityAnswers:a. increased activityb. decreased activityc. no effect on activityd. enzyme became denatured, no activity
Question 61 out of 1 pointsThe three test tubes measure enzyme activity using potato extract, catechol and water. In test tube 1 on the left, what is the product of the reaction?
Question 71 out of 1 pointsThe following exercise demonstratres

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