BSBWOR501 manage personal work priorities and professional development
Management Skills:
Competency Unit
Skills
Developed
Skills
Required
Develop and use emotional intelligence
x
Lead and manage team effectively
x
Manage quality of customer service
x
Manage risk
x
Customer orientation and ability to
adapt/respond to different types of characters
x
Ensure PPE and equipment are ready to use
x
Track record of over-achieving quota
x
Ability to multi-task, prioritize, and manage time
effectively
x
Customer Service Skills:
Competency Unit
Skills
Developed
Skills
Required
Communication Skills
x
Ability to work under pressure
x
Able to cooperate with others
x
Verbal and non-verbal skills
x
Persuasive Speaking Skills
x
Adaptability
x
In the process of assessing my professional competency, I used two areas, which are my
studies and my job. I used a skill matrix to indicate the units of competency that I absorbed
from my diploma course. Some of competency units are from my workplace. I gained them
through my experience. Moreover, I collected some of them by researching on my Institute
website and Australian Government training website.
2. Meetings:
I had an appointment with my colleagues - my friends as well when we had a day off. I
printed a paper of the competency units in term of management skills and
hospitality skills
then gave it to them. Skills that I had already developed would be noted “Y” (Yes) . By
contrast, they would note “N” (No) next to the skills that I had not performed yet. They all
felt comfortable, noted as they thought and gave more specific remark for me. I also showed

BSBWOR501 manage personal work priorities and professional development
them that I paid attention to what they were saying. I took a note of what they told me. It can
be seen in the meeting notes.


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- Spring '14
- Management