Final Project Wine Pairing.docx - Ikaika San Nicolas Chef Lev Dagan Final Project Wine Pairing 19 Sept 2016 Final Project Wine Pairing Albondigas Soup

Final Project Wine Pairing.docx - Ikaika San Nicolas Chef...

This preview shows page 1 - 2 out of 2 pages.

Ikaika San Nicolas Chef Lev Dagan Final Project: Wine Pairing 19 Sept 2016 Final Project: Wine Pairing Albondigas Soup: The varietal of choice would be a Gamay or Zinfandel Rose due to the acidity, but still gives a light finish and great versatility to the soup. In addition, due to its Demi-sec nature of the wine, it can enhance the flavor of the fennel seeds and incorporate the meaty flavor with a mineral taste. Tabbouleh Salad: Caesar Salad: Bruschetta: Jamaican Jerk Chicken: The varietal I chose for this entree would be a Chenin Blanc from the Loire valley due it the light and a little spicy depending on the type or location Filet Mignon with Baked Potato: Merlot or Cabernet Sauvignon Mushroom Risotto with Veal: Chianti Sangiovese Roasted Chicken and Rosemary Garlic Roasted Potatoes: Seafood Platter with Lobster, Crab, and Shrimp: Chardonnay Paella: Rioja
Image of page 1
Ikaika San Nicolas Chef Lev Dagan Final Project: Wine Pairing 19 Sept 2016 No Flour Chocolate Cake: Port Fried Pear with Blueberries over Ice Cream:
Image of page 2

You've reached the end of your free preview.

Want to read both pages?

  • Fall '19
  • Cabernet Sauvignon, Chenin Blanc

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture