Ikaika San Nicolas
Chef Lev Dagan
Final Project: Wine Pairing
19 Sept 2016
Final Project: Wine Pairing
Albondigas Soup:
The varietal of choice would be a Gamay or Zinfandel Rose due to the acidity, but still gives a
light finish and great versatility to the soup. In addition, due to its Demi-sec nature of the wine, it can
enhance the flavor of the fennel seeds and incorporate the meaty flavor with a mineral taste.
Tabbouleh Salad:
Caesar Salad:
Bruschetta:
Jamaican Jerk Chicken:
The varietal I chose for this entree would be a Chenin Blanc from the Loire valley due it the light and a
little spicy depending on the type or location
Filet Mignon with Baked Potato:
Merlot or Cabernet Sauvignon
Mushroom Risotto with Veal:
Chianti Sangiovese
Roasted Chicken and Rosemary Garlic Roasted Potatoes:
Seafood Platter with Lobster, Crab, and Shrimp:
Chardonnay
Paella:
Rioja
Ikaika San Nicolas
Chef Lev Dagan
Final Project: Wine Pairing
19 Sept 2016
No Flour Chocolate Cake:
Port
Fried Pear with Blueberries over Ice Cream:
You've reached the end of your free preview.
Want to read both pages?
- Fall '19
- Cabernet Sauvignon, Chenin Blanc
