SITHKOP005_Assessment C3_Part...

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  • peargirljang
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Bug: ID – Skills service demonstration log ASSESSMENT C3 – SKILLS SERVICE DEMONSTRATION LOG INSTRUCTIONS Your assessor will do the following. Observe you 3 times in a commercial kitchen, coordinating the production of food using various cooking methods. Provide a range of recipes and ingredients. Use the checklist to observe you coordinating a range of food production processes. Use the checklist in conjunction with Assessment C Part A. Observe you over a period of time while you learn and use various skills/tasks. Ensure that you can consistently perform all tasks multiple times satisfactorily. Decide when you are competent at all tasks. Regularly enter the log’s details into the LMS to enable you to track your progress. You are required to do the following. Supervise and monitor food production processes for a minimum of 12 complete service periods (shifts). Develop food production documentation for each service period (shift). An Assessment B_Work schedule template is available in your course files if you wish to use it. Alternatively, you may create your own or use one provided by your assessor.
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