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Unformatted text preview: Hydrolysis of Proteins: several (many) different amino acids *amino acids always chiral *free-radical reaction initiated with light as well as yields more than one product (non-specific) *old aspirin smells like acetic acid because of the hydrolysis of aspirin *Polyunsaturated Fat to saturated fat uses H2 as converter *basic hydrolysis(saponification) of a fat yields products: glycerol, sodium salt of a long chain *hydrolysis of polyester can create hole in fabric *Solubility: propene ethanol ethanoic acid polyethylene terephthalate cyclohexane *cross-linkin makes polymer rigid *unknown compound, add Cr2O7(2-) and observe color change(oxidation, yellow > grey green)...
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- Fall '07