You are responsible for preparing and producing stocks,...

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Assessment Cover Sheet SITHCCC007 Prepare stocks, sauces and soups Student name: Guan-Ling Student number: CHEN Declaration: I declare that: This assessment is my own original work, except where I have appropriately cited the original source. This assessment has not previously been submitted in this or any other subject. For the purposes of grading, I give Frontier Education the permission to authenticate the assessment, including communicating a copy of this submission to a checking service (which may retain a copy of the assessment on its database for future plagiarism checking). This assessment does not involve plagiarism or collusion. I have retained a copy for my own records. PLAGIARISM AND COLLUSION Plagiarism is ‘a practice that involves the using of another person’s intellectual output and presenting it as one’s own’. This includes the presentation of work that has been copied, in whole or part, from other sources (including other students’ work, published books or periodicals, or unpublished works or unauthorised collaboration with other persons), without due acknowledgement. CONSEQUENCES OF PLAGIARISM AND COLLUSION A student found to have plagiarised material will be instantly graded Not Yet Competent (NYC) and may be subject to one or all of the following: Referral of the matter to the Academic Coordinator for: an intervention meeting, issuing of written warning, clarification regarding assessment re-submission requirements and allocation of additional assessment tasks. Referral of the matter to the Director for: official disciplinary action by Frontier Education and/or suspension from the course. Signature: Gladys CHEN Date: 27/03 An electronic signature is sufficient and is any method which applies a “signature” to an electronic message. This may range from the typed name of the sender to an image of the handwritten signature of the sender. Notes to Students: You are required to: Complete the front cover sheet and ensure you accept, sign and date the student declaration. Read through and follow all instructions provided. Complete each assessment task/activity. Submit your assessment to the Student Learning Management System (LMS). Ensure your submission identifies your name, student number, unit code and title. Name: SITHCCC007 - Assessment Version: 2018.1 Last Reviewed: January 2018
SITHCCC007 - Student Assessment ASSESSMENT A – MULTIPLE CHOICE INSTRUCTIONS Each multiple-choice question has four responses. You are to answer all questions. 1. You are responsible for preparing and producing stocks, sauces and soups. What information do you need to find when confirming food production requirements for your section?

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