Module 4 Study PDF.pdf - Danielle Nguyen AGEC 314 325004028...

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Danielle Nguyen AGEC 314 325004028 Chapter 15: Study Questions 1, 3, 6 1. Is retailing or food service usually more concentrated at the local level? Is competition among retailers vigorous in your hometown? Among food service firms in your town? Explain why or why not.
3. Price is only one facet in the differentiation process. Name several examples of non- price competition in food retailing and food service.

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