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Having an adequate amount of water in body tissues is Hydration ________________ is the amount of fluid taken in. Intake The loss of appetite is Anorexia The amount of fluid lost is Output A substance that is ingested, digested, absorbed, and used by the body is a Nutrient __________ is difficulty or discomfort in swallowing. Dysphagia The breathing of fluid, food, vomitus, or an object into the lungs is Aspiration The many processes involved in the ingestion, digestion, absorption, and use of food and fluids by the body is Nutrition The amount of energy produced from the burning of food by the body is a Calorie A decrease in the amount of water in body tissues is Dehydration A __________________ is a calibrated container use to measure fluid. Graduate ________________________ is the swelling of body tissues with water. Edema A soft, waxy substance found in the bloodstream and all body cells is ____________________. Cholesterol Which of these occur when the person has a poor diet and poor eating habits? Increased risk for accidents and injuries Body fuel for energy is found in Fats, proteins, and carbohydrates All of these food choices are included in Myplate except Eating high-fat foods The amount needed from each food group in Myplate depends on The age, sex, and physical activity of the person Whole grains in the group include Bulgur, Oatmeal, and brown rice When choosing from the protein food group, foods that may have a higher risk for heart disease are those That are high in fat and cholesterol All of these are food groups in Myplate except Oils An example of moderate physical activity in Myplate is Bicycling at less than 10 miles per hour Which nutrient is needed for tissue growth and repair? Protein Which vitamins is needed for the formation of substances that hold tissue together? Vitamin C Food labels have all of this information except All vitamins and minerals in the food. A cultural group that eats a diet high in sodium is in China All pork and pork products are forbidden by Muslims or Islam People with limited incomes often buy Carbohydrate foods When people buy cheaper foods, the diet may lack Protein and certain vitamins and minerals Appetite can be stimulated by Aromas and thoughts of food During illness Nutritional needs increase to fight infection and heal tissue. All of these may occur with aging except Increases in taste and smell Requirements for food served in nursing centers are OBRA All of these are requirements for food served in long-term care centers except All food is served at room temperature A general diet Has no dietary limits or restrictions The body needs no more than 2300mg When the body tissues swell with water, what organ has to work harder? Heart
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When you are caring for a person with diabetes, you should do all of these except Give the person extra food and snacks whenever it is requested.
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