food science 1 - Lecture 1: Introduction to FS120 Lesson 1...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Lecture 1: Introduction to FS120 Lesson 1 Lesson 1 1. List the exam dates for this class this semester: Exam 1 Exam 2 Exam 3 Final exam 2. Test your knowledge of FOOD (just for fun): • What percentage of disposable personal income does the average American spend on food? A. 10% B. 14% C. 18% D. 24% Correct answer A. 10%. According to government figures (July, 2007), consumers in the United States spend only 10% of disposable personal income on food. This figure is the lowest in the world. Individuals living in Canada spend on average 13% and our neighbors to the south in Mexico spend an average of 27% of their disposable income on food. Worldwide the percentage tends to range from 12 to 25%, with some as high as 80%. • Mozzarella is America’s favorite cheese. What is #2? A. Swiss B. Cheddar C. Parmesan D. American • Cholesterol is one food component that many people try to limit in their diet. Which one of the following foods contains cholesterol?...
View Full Document

This note was uploaded on 03/31/2008 for the course FOOD SCI 120 taught by Professor Ingraham during the Spring '08 term at University of Wisconsin Colleges Online.

Page1 / 2

food science 1 - Lecture 1: Introduction to FS120 Lesson 1...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online