Quiz 2 - NAME QUIZ 2-A HSCI 295-003 Multiple Choice...

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NAME: ______________________________________#_______ QUIZ 2-A HSCI 295-003 Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. Write your answer on the line. ____ 1. Absorption of iron is improved by eating what food at the same time? A. tea. B. citrus fruits. C. milk. D. whole grain bread. ____ 2. Which of the following vitamins needs to be added to skim milk? A. Thiamin B. Vitamin A C. Riboflavin D. Vitamin B 12 ____ 3. Which of the following side effect(s) is likely to appear after a person ingests a high quantity of niacin? A. Constipation B. Mental confusion C. Painful, tingling, itching sensation D. Hair loss, bloating, and photophobia ____ 4. Why are vegetarians at risk of developing vitamin B 12 deficiency? A. Vegetarian diets inhibit absorption of the vitamin B. There are no vegetable sources of the vitamin C. High fiber content of vegetarian diets causes decreased storage by the liver D. High fiber content of vegetarian diets causes increased excretion of the vitamin
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This note was uploaded on 03/31/2008 for the course HSCI 295 taught by Professor Unknown during the Fall '07 term at George Mason.

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Quiz 2 - NAME QUIZ 2-A HSCI 295-003 Multiple Choice...

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