This preview shows page 1. Sign up to view the full content.
Unformatted text preview: milk products, moderating your use of egg yolks and organ meats, and trimming fat off meats. 2. Which type of milk has the most calcium per 8 oz. serving? Non-fat milk has the most calcium per 8 oz. serving compared to whole fat milk, 2% reduced fat milk, and 1% low fat milk....
View Full Document
This note was uploaded on 05/27/2009 for the course ESS 3 taught by Professor Cerial during the Spring '08 term at UCSB.
- Spring '08