RFC #20

RFC #20 - 2. Name the top five (5) overall best vegetable...

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ESS-3 Health and Nutrition Professor Art Gilbert Spring ‘09 Ready for Class #20 1. What percentage of fiber is lost when whole-wheat flour is refined? About 70% of fiber is lost when whole-wheat flour is refined.
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Unformatted text preview: 2. Name the top five (5) overall best vegetable choices. a. Broccoli b. Spinach c. Brussels sprouts d. Lima beans e. Peas...
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This note was uploaded on 05/27/2009 for the course ESS 3 taught by Professor Cerial during the Spring '08 term at UCSB.

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