CUL 2245 International Cuisine Practical Exam.docx - Torres1 CUL 2245 International Cuisine Practical Exam Chef Adrian J Barber Edwin F Torres Exposito

CUL 2245 International Cuisine Practical Exam.docx -...

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Torres1 CUL 2245 International Cuisine Practical Exam Chef Adrian J. Barber Edwin F. Torres Exposito 10/27/2016
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Torres2 Chicken Bimbimbap (MIxed Rice) 1 cup julienne carrots Kosher salt 1 Tbs. toasted sesame oil 3 Tbs. canola or peanut oil 2 medium zucchini julienne Julienne red pepper 1 clove garlic, minced 6 oz. shiitake mushrooms, stemmed and caps thinly sliced 2 chicken breast 1 Tbs. soy sauce 6 cups hot steamed medium-grain rice 3 Tbs. sesame seeds, toasted in a dry skillet over medium heat until lightly browned and fragrant 4 scallions trimmed and thinly sliced 2 Fried egg Gochujang sauce Shredded seaweed (Garnish) As need Bean sprouts As need Spinach Withered Bibimbap sauce: 1. 4 tablespoons of Korean red chili pepper paste gochujang 2. 1 tablespoon of sugar 3. 1 tablespoon of sesame oil 4. 3 tablespoons of water Method of Preparation:
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Torres3 1. Cook the rice in a rice cooker or in the line directions, using a little less water than called for. The rice for bibimbap should be a little drier than usual for best results.
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  • Fall '16
  • Kelly Wolfe
  • Korean cuisine

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