Kyana Myles - Week 2 - Probelm Set 2 - DBA 866...

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RUNNING HEADING: Problem Set 2 – Module 2 1Module 2: Problem SetKyana MylesRES-866: Approaches to Research and Data DesignDr. Jacques SingletonAugust 29, 2019
RUNNING HEADING: Problem Set 2 – Module 2 2DESCRIPTIVES VARIABLES=rating origin avail price cost calories sodium alcoholclass Reducedcals Zprice Zcost Zcalories Zsodium Zalcohol ZSco01 ZSco02/STATISTICS=MEAN STDDEV MIN MAX.Descriptive: NotesOutput Created29-AUG-2019 03:57:07CommentsInputDataC:\_SPSS\ Drinks.savActive DatasetDataSet2File LabelSPSS/PC+Filter<none>Weight<none>Split File<none>N of Rows in Working Data File35Missing Value HandlingDefinition of MissingUser defined missing values are treatedas missing.Cases UsedAll non-missing data are used.SyntaxDESCRIPTIVES VARIABLES=rating origin avail price cost calories sodium alcohol class Reducedcals Zprice ZcostZcalories Zsodium Zalcohol ZSco01 ZSco02/STATISTICS=MEAN STDDEV MIN MAX.ResourcesProcessor Time00:00:00.03Elapsed Time00:00:00.02
RUNNING HEADING: Problem Set 2 – Module 2 3#1[DataSet2] C:\_SPSS\Drinks.savDescriptive StatisticsNMinimumMaximumMeanStd. DeviationRated Quality of Beer35131.97.785origin35171.771.682Availability in the U.S.35121.66.482Price per 6-pack351.597.193.02741.12343Cost per 12 Fluid Ounces35.271.20.5057.18732Calories per 12 Fluid Ounces3568175139.7724.447Sodium per 12 Fluid Ouncesin mg3562714.666.145Alcohol by Volume (in %)352.305.504.5771.60298Price Class19131.89.658Reducedcals3501.20.406Zscore: Price per 6-pack35-1.279503.70524.00000001.00000000Zscore: Cost per 12 Fluid Ounces35-1.258333.70636.00000001.00000000Zscore: Calories per 12 Fluid Ounces35-2.935811.44102.00000001.00000000Zscore: Sodium per 12 FluidOunces in mg35-1.408802.00859.00000001.00000000Zscore: Alcohol by Volume (in %)35-3.776511.53050.00000001.00000000Zscore(price) Price per 6-pack35-1.279503.70524.00000001.00000000Zscore(calories) Calories per 12 Fluid Ounces35-2.935811.44102.00000001.00000000Valid N (listwise)19Locate the data set "Drinks.sav" and open it with SPSS. Follow the steps in section 2.11 Learning Activity as written. Answer questions 1-3 in the activity based on your observations of the SPSS output.
RUNNING HEADING: Problem Set 2 – Module 2 41.Create standardized scores for all scale variables (price through alcohol). Which beverageshave positive standardized scores on every variable?

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