NFS 2140 Lab 2.docx - Naznin Miah NFS 2140 Lab Lab 2 Water and Oils Intro/Background The objective is to study some features of water and oil as a

NFS 2140 Lab 2.docx - Naznin Miah NFS 2140 Lab Lab 2 Water...

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Naznin Miah NFS 2140 Lab Lab 2: Water and Oils Intro/Background: The objective is to study some features of water and oil as a cooking medium. Water has three phases, a liquid phase, solid phase, and gas / vapor phase. The boiling point of water can change due to adding of salt of sugar and also the altitude can change the boiling point of water. Specific heat is the amount of energy that is required to change 1g of substance by 1 degree Celsius. Density of water at zero degree Celsius is 0.998 g/cm3. Using lipids as a cooking medium has many functions including heat transfer, crystal modification, tenderness, flavor, baked products, and enhanced mouth feel. Methods/Materials: The materials needed are water, soy bean oil, salt, and potatoes, stove, thermometers, sauce pans, plastic cups, and paper towels. First we weight 500mL of water and record the weight and pour it into a big bowl. Then we weigh 100g of salt and mix it with the water. You fill
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  • Winter '17
  • Fahrenheit, Naznin Miah

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