Key+Terms+for+Exam+4+spring+2007 - Know the role and...

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Key Terms for Exam 4 Edema Hyponatremia Hypokalemia Hemochromatosis Also: Be able to identify water soluble vitamins Know the sources, properties, deficiencies, and toxicities of the “B” vitamins Know the sources and properties of vitamin C Know the properties of water and it’s involvement in metabolic reactions Know water needs (by the body) in correlation with calorie needs Know the risks, signs, and symptoms of dehydration and amount of fluid lost through the GI tract Know the sources of potassium and phosphorus
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Unformatted text preview: Know the role and sources of calcium (and which substances enhance the absorption of calcium) Know the role of iron in the body, different forms of iron, which form is most easily absorbed, factors enhancing absorption, food sources Know the sources of zinc and roles in absorption, what interferes with absorption, effects of deficiency, where its stored in the body Be familiar with Selenium, Iodine, and Fluoride...
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This note was uploaded on 04/01/2008 for the course NUTRI 4112 taught by Professor Fleatcher during the Spring '08 term at University of Houston.

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