Agribusiness1.Harris, K., & James, H. (2016). The Production of Food and Fiber: An Adaptation of CoP Features forSustainable Water Use in Agribusiness.Sustainability,8(11), 1189. doi:10.3390/su8111189During the process of agricultural and food products, fresh water and land are really important.However, business leaders, environmentalists and other stakeholders must face the big challenge aboutsolving the problem of scarce water and land. Managers must face wicked problems like ill-formed, fuzzy,and messy. The author also discusses a way called Community of Practice (CoP) which helpingagribusiness leaders control wicked problems effectively by using environmental management andecomomic performance. And this way has three points of domain, community and practice. Also, thispaper uses three agribusinesses examples to prove CoP is useful.2.SCANLAN, S. J. (2013). Feeding the Planet or Feeding Us a Line? Agribusiness, “Grainwashing” andHunger in the World Food System.International Journal of Sociology of Agriculture & Food,20(3), 357–382. Retrieved from
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Management,Archer Daniels Midland,Corporate social responsibility,Malnutrition,COP