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finalexam_samplequestions - HNF 406 - Sociocultural Aspects...

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HNF 406 - Sociocultural Aspects of Food DR. L. WEATHERSPOON SAMPLE FINAL EXAM Read the questions carefully before answering. Attempt all the short answer and essay questions to increase your chances of getting some points versus none at all. PLEASE WRITE LEGIBLY. I. Multiple Choice, Matching and True/ False. Read carefully and select the answer which best fits (25 points). 1. From the world nutrition lecture lecture/s we know that the most common nutritional deficiency in the world is? a. Iodine b. kwashiorkor c. marasmus d. iron e. protein 2. The world produces enough food for all it’s people. a. True b. False 3. North America and Europe are not included in the hunger belt of the world. a. True b. False 4. The majority of Americans who experience hunger live in rural environments. a. True b. False 5. The Food and Drug Administration is responsible for ensuring the safety and wholesomeness of all foods sold in the US including meat and poultry. a. True
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This test prep was uploaded on 04/01/2008 for the course HNF 453 taught by Professor Weatherspoon during the Spring '08 term at Michigan State University.

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finalexam_samplequestions - HNF 406 - Sociocultural Aspects...

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