Study_Guide-_Chapters_1-10

Study_Guide-_Chapters_1-10 - HNF 320 Spring 2008 Study...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
HNF 320 Spring 2008 Study Guide for The Profession of Dietetics: A Team Approach Chapter 1 The Profession Is Born Know: The definition of nutritional epidemiology Chapter 2 The Dietetics Profession Know The 7 key areas of dietetic practice What ADA stands for and its purpose Chapter 3 Joining Together: The Team Approach Know The difference between a group and a team Be able to give an example of why teamwork is important in dietetics Chapter 4 Beginning Your Path to Success in Dietetics Know The purpose of a portfolio What to include in a portfolio What to include in a resume The purpose of a cover letter How to prepare for an interview Chapter 5 Dietetics Education and Training Know: what professional journal is associated with the ADA what CADE stands for and its purpose the standards of dietetic education programs required by CADE the steps of becoming a DTR and an RD what service learning is general information about building a portfolio opportunities for advanced degrees Chapter 6 The Supervised Practice Experience
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This test prep was uploaded on 04/01/2008 for the course HNF 320 taught by Professor Drsong during the Spring '08 term at Michigan State University.

Page1 / 2

Study_Guide-_Chapters_1-10 - HNF 320 Spring 2008 Study...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online