Diet_and_Chronic_Diseases.1-25-08

Diet_and_Chronic_Diseases.1-25-08 - HNF 320 Food...

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HNF 320 HNF 320 1/25/08 1/25/08 Food consumption and health Food consumption and health patterns patterns
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Guest Speaker Guest Speaker Anthony Spagnuolo, RD CDE Anthony Spagnuolo, RD CDE Certified Diabetes Educator, RD 1997 Graduate of MSU. 1998 Henry Ford Hospital Dietetic Internship.
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Employment: Henry Ford Health System- Senior Independence Center Detroit Clinical Nutritionist 1998-2001 Henry Ford Health System-Department of Family Practice Nutrition and Health Educator - diabetes self management. 1999-2006 Ingham County Medical Care Facility, Director of Dietary, 2002-present Medilodge of Howell, Managing Dietitian, 1999-2002 Professional Service: Advisory Committee: Henry Ford Hospital Dietetic Internship, 2001-Present; LCC Community Health Programs, 2003-Present MSU Didactic Dietetics, 2007-Present Preceptor: MSU Undergraduate 445 students in foodservice practicum. Dietetic interns for clinical nutrition and food service experiences from MSU, CMU EMU(CUP), Henry Ford Hospital Oneonta College- Distance Learning
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Trend of diet-related chronic Trend of diet-related chronic diseases in the US diseases in the US
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Causes of death in the US: 1900 and 1998
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