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Unformatted text preview: percent of income spent for foods, foods at home vs. foods eaten away from home 10. Changes in the U.S. of food energy and consumption of total and red meat; eggs; total, whole and low fat milk; carbonated soft drinks; total fruits and vegetables; total and whole wheat flour and cereal products; calorie sweeteners; and total beverages 11. Food consumption issues related to limited-income families in the U.S. 12. Nutritional and health related issues in limited income families in the U.S....
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This note was uploaded on 04/01/2008 for the course HNF 320 taught by Professor Drsong during the Spring '08 term at Michigan State University.
- Spring '08