SITHIND002 Assessment 1 -Theory Test.docx - Assessment...

  • No School
  • AA 1
  • 11
  • 100% (1) 1 out of 1 people found this document helpful

This preview shows page 1 - 3 out of 11 pages.

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITHIND002 Source and use information on the Hospitality industry Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details Assessment 1 Theory Test Assessment 2 Assignment Assessment 3 Assessment conducted in this instance: Assessment 1 2 3 Reasonable Adjustment 1. Has reasonable adjustment been applied to this assessment? No No further information required Yes Complete 2. 2. Provide details for the requirements and provisions for adjustment of assessment: Student to complete My assessor has discussed the adjustments with me I agree to the adjustments applied to this assessment Signature Date 2 nd Assessor to complete I agree the adjustments applied to this assessment are reasonable Name Signature Date Assessment Guidelines What will be assessed – Knowledge and Performance evidence The purpose of this assessment is to assess you underpinning knowledge and your ability to complete
Image of page 1

Subscribe to view the full document.

the tasks outlined in the elements and performance criteria for this unit of competency and relating to the following aspects: sources of information on the Hospitality industry: o developers of codes of conduct or ethics o discussions with experienced industry personnel o industry accreditation operators o industry associations and organisations o industry journals, reference books and seminars o libraries and media o networking with colleagues and suppliers o personal observations and experience o plain English documents, issued by government regulators, that describe laws relevant to the Hospitality industry o training courses o unions structure of the Hospitality industry and its different sectors: o key characteristics o main functions o features and services of businesses within the local and regional industry o business relationships between different sectors information of relevance to the Hospitality industry: o economic and social significance of the Hospitality industry o career opportunities within the industry o roles and general responsibilities for different jobs in the industry key ways that information is used to enhance the quality of work performance: o improving skills and productivity o
Image of page 2
Image of page 3
  • Fall '19

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern

Ask Expert Tutors You can ask 0 bonus questions You can ask 0 questions (0 expire soon) You can ask 0 questions (will expire )
Answers in as fast as 15 minutes