Nutritional Sciences 10 - Spring 2002 - Final Exam

Nutritional Sciences 10 - Spring 2002 - Final Exam -...

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MM0205ch14A 1 Nutritional Sciences 10 Spring, 2002 Final Exam Read the following directions carefully. Print your name in the space provided on the scantron sheet. Turn the sheet “longways”. Fill in your complete SID in the spaces provided. Mark the last two rows “00” if you would like your exam score to be posted by SID. Mark the last two rows “01” if you do not want your exam score to be posted. Use only a #2 pencil on your scantron. Choose the best answer for each question. Good luck! 1. You have version (a) of the exam. Mark (a) as the answer for question #1 2. Some lactose intolerant individuals can enhance their tolerance of dairy foods by consuming products treated with: a. bacteria cultures (e.g., yogurt) b. sucrase c. amylase d. antibiotics 3. Olestra is a fat substitute that: a. is made from protein. b. cannot be used for cooking or frying. c. is not digested in the GI tract. d. has no effect on the absorption of fat-soluble vitamins. 4. Urinary output is regulated in part by: 5. Dehydration caused by exercise and diuretics can lead to a dangerous decrease in blood volume. a. true b. false 6. In an effort to maintain water homeostasis, the body will decrease _____ when perspiration loss increases.
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MM0205ch14A 2 7. An example of complementary proteins is: 8. Nine of the twenty amino acids are considered essential amino acids because they are: a. synthesized by the body b. scarce in our food supply c. not synthesized by the body d. b and c
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  • Summer '01
  • Hudson
  • Nutrition, Vitamin, A. True B., a. insulin b.

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