Nutritional Sciences 10 - Spring 2002 - Midterm 3

Nutritional Sciences 10 - Spring 2002 - Midterm 3 -...

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MM0205ch8A 1 Nutritional Sciences 10 Spring, 2002 Midterm Exam III Read the following directions carefully. Print your name in the space provided on the scantron sheet. Turn the sheet “longways”. Fill in your complete SID in the spaces provided. Mark the last two rows “00” if you would like your exam score to be posted by SID. Mark the last two rows “01” if you do not want your exam score to be posted. Use only a #2 pencil on your scantron. Choose the best answer for each question. Good luck! 1. You have version (a) of the exam. Mark (a) as the answer for question #1. 2. A maternal benefit of breast feeding is a. bonding with the infant. b. decreased risk of breast cancer. c. low cost compared to formula feeding. d. all the above 3. The dietary supplement phosphocreatine has been shown to a. Enhance endurance athletic performance. b. Enhance intense short term athletic performance. c. Have no effect on athletic performance. d. Promote development of slow twitch muscle fibers. 4. Maternal intake of alcohol during pregnancy can result in a. increased birth weight. b. mental retardation. c. increased intelligence. d. rickets. 5. It is possible to consume all the nutrients you need from food. a. True b. False 6. Fraudulent supplement products often a. are endorsed by the scientific community. b. have research published in credible journals to back their claims. c. claim to cure a wide range of unrelated diseases. d. disclose all side affects. 7. Growth charts are used to monitor the a. expected growth for normal, healthy infants. b. adequacy of an infant’s diet. c. rate of growth in infants d. all of the above
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MM0205ch8A 2 8. Because of the presence of factors that inhibit absorption, the World Health Organization recommends higher intakes of ______ for people consuming a plant-based diet compared to a meat-based diet. a. fluoride b. iodide c. zinc d. potassium 9. Raw milk is likely to contain pathogens (harmful microbes) because it a. contains less ascorbic acid. b.
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This note was uploaded on 04/01/2008 for the course NUTRITIONA 10 taught by Professor Hudson during the Spring '01 term at University of California, Berkeley.

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Nutritional Sciences 10 - Spring 2002 - Midterm 3 -...

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