SITHCCC006 ANS.docx - SITHCCC006 PREPARE APPETISERS AND...

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SITHCCC006 PREPARE APPETISERS AND SALADS – Short answerDABDDCACBADCDBBADACCBDCCASSESSMENT B – SHORT ANSWERINSTRUCTIONSYou are to answer all questions.Read each question carefully. Ensure you have provided all required information.On completion, submit your assessment to your assessor.SECTION 1: SELECT INGREDIENTSQ1:List three factors you must consider when confirming food production requirements.P7Menu, Standard recipes, Deadlines, Special needsQ2:You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below,calculate the amounts required for each ingredient.IngredientsQuantity (10portions)Quantity (50portions)Shortcrust or puff pastry250 g1.25 kgBacon, small dice70 g350 gCheddar cheese, grated70 g350 gChives, finely chopped¼ bunch1 1/4 bunchEggs210Cream360 ml1.8 LQ3:List three quality checks you should make when selecting lettuces and other leafy greensfor appetisers or salads.P17 Or 25-26
Q4:You are making a caesar salad and must locate the cos lettuce in the refrigerator. What isa key characteristic of this lettuce that will help you identify it?P14
Q5:You are about to prepare fresh prawns for canapés. What are two signs of spoilage or
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SITHCCC006 PREPARE APPETISERS AND SALADS – Short answerSECTION 2: SELECT, PREPARE AND USE EQUIPMENTQ6:What is the purpose of a spinner? How does it work?P28

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Mayonnaise, Didasko Digital, goat cheese tart

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