1 Sharps Sandwich Shop-Quality Control Dawn Sharp is the owner of S.docx

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1 Sharp's Sandwich Shop-Quality Control* Dawn Sharp is the owner of Sharp's Sandwich Shop. Her shop is open 24/7 and serves any different types of sandwiches, from classic breakfast Sandwiches to more exotic Cars and other sandwiches usually consumed at lunch and dinner. Decently. Dawn addressed inventory management as one of her major production iesties. Dawn's goal is to give her customers quickservice and a quality product. To accomplish this goal, Dawn divided her menu into four timeframes: breakfast, lunch, dinner and after hours. Breakfast runs from 5 a.m. to 11 a.m.;lunch begins at 11 a.m. and ends at 3 p.m.; dinner begins early, at 3p.m., and continues until 9 p.m. Between 9 p.m. and 5 a.m. you can select your sandwich from the after-hour'ssection of the menu. Sharp's Sandwich Shop is in the heart ofdowntown New York and New Yorkers are fast moving and always in a rush. Consequently, customers do not want to wait very long for the sandwich, no matter how unique or complicated it may be. To remedy this, Dawn set up a system where the kitchen produces specific sandwiches in bulk. For example, a basic ham and cheese on rye bread can be made inadvance, wrapped, and placed in the ready bin. This way, when a customer orders a ham and cheese on rye, they get it quickly. One of the challenges to this system is that Sharp's sandwiches are very popular because of the qual- ity of the sandwiches. Part of the quality is their freshness. Therefore, whether it is a cold ns too long. After a ser placed in the charity bin be sold to
Sharp's custom shelter twice per day. he premade sandwich

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