SITHCCC001 - Use food preperation equipment - Suellen Pavan feedback 12 august 2019.docx

SITHCCC001
Use food preparation equipment
Assessment
Instructions to Students:

Student name: Suellen Cristine Martins
Pavan
Unit description
This unit describes the performance outcomes, skills and knowledge required to safely use
commercial kitchen equipment to prepare a range of different food types.
The unit applies to operational personnel responsible for general food preparation tasks in
hospitality and catering organisations.
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TASK A – SHORT ANSWER
INSTRUCTIONS:
• You are to answer all questions.
• Read each question carefully.
• Ensure you have provided all required information.
SECTION 1: SELECT FOOD PREPARATION EQUIPMENT
Q1: What information should you confirm prior to starting food preparation? Give three (3)
examples.
Q2: What knife would you select to chop julienne carrots?

Satisfactory Unsatisfactory
Q3: What knife would you select to remove meat from around the bones of a raw leg of meat?
Satisfactory Unsatisfactory
Q4: What items of equipment could you select to whip egg whites?
Name a second item please
Satisfactory Unsatisfactory
Q5: You are preparing a basic vinaigrette dressing. The recipe requires 250 ml of vinegar and 500
ml of oil. What items of equipment could you use to measure these ingredients?
Satisfactory Unsatisfactory
Q6: What are three (3) things you should look for when checking the cleanliness of equipment
prior to use?
SECTION 2: USE EQUIPMENT TO PREPARE FOOD
Q7: You are about to use the mechanical slicer to slice cold meats. What are two (2) safety
checks you should complete before you turn the slicer on and start to prepare food?
Satisfactory Unsatisfactory
Q8: List five (5) tips for safely using knives.

Satisfactory Unsatisfactory
Q9: What are two (2) hygienic practices you should follow when operating equipment and
preparing food?
Q10: List the tool and describe the technique for chopping small bones (for example, poultry legs)
when preparing them for cooking.
Satisfactory Unsatisfactory
Q11: List four (4) types of equipment you might use when preparing bacon for a potato salad.