SITHCCC001 - Use food preperation equipment - Suellen Pavan feedback 12 august 2019.docx

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SITHCCC001Use food preparation equipmentAssessmentInstructions to Students:
Student name:Suellen Cristine MartinsPavanUnit descriptionThis unit describes the performance outcomes, skills and knowledge required to safely usecommercial kitchen equipment to prepare a range of different food types.The unit applies to operational personnel responsible for general food preparation tasks inhospitality and catering organisations.TASK A – SHORT ANSWERINSTRUCTIONS:You are to answer all questions.Read each question carefully.Ensure you have provided all required information.SECTION 1: SELECT FOOD PREPARATION EQUIPMENTQ1:What information should you confirm prior to starting food preparation? Give three (3)examples.
Q2:What knife would you select to chop julienne carrots?
SatisfactoryUnsatisfactoryQ3:What knife would you select to remove meat from around the bones of a raw leg of meat?
SatisfactoryUnsatisfactoryQ4:What items of equipment could you select to whip egg whites?
Name a second item pleaseSatisfactoryUnsatisfactoryQ5:You are preparing a basic vinaigrette dressing. The recipe requires 250 ml of vinegar and 500ml of oil. Whatitems of equipment could you use to measure these ingredients?
SatisfactoryUnsatisfactoryQ6:What are three (3) things you should look for when checking the cleanliness of equipmentprior to use?
SECTION 2: USE EQUIPMENT TO PREPARE FOODQ7:You are about to use the mechanical slicer to slice cold meats. What are two (2) safetychecks you shouldcomplete before you turn the slicer on and start to prepare food?
SatisfactoryUnsatisfactoryQ8:List five (5) tips for safely using knives.
SatisfactoryUnsatisfactoryQ9:What are two (2) hygienic practices you should follow when operating equipment andpreparing food?
Q10:List the tool and describe the technique for chopping small bones (for example, poultry legs)when preparingthem for cooking.
SatisfactoryUnsatisfactoryQ11:List four (4) types of equipment you might use when preparing bacon for a potato salad.

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Term
Spring
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