SITHPAT006 produce desserts.docx - 1. Provide 1 menu...

This preview shows page 1 - 4 out of 15 pages.

1.Provide 1 menu example with a recipe card, listing the production steps for each of the followingtypes of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.
CategoryMenu exampleGarnishAccompanimentRecipe attachedTartOreogasm ice creamtartChocolate syrup,Cookies and crèmebars.Accompaniment comeswith a garnish of itsown.1.Crème brûléeVanilla-bean crèmeBruléeBrown sugar, Bruléegun to caramelizethe sugarAccompaniment comeswith a garnish of itsown.Ice creamHomemade IceCreamDry fruit, cherryFrittersSweet corn andzucchini frittersSabayonSweet wine sabayonBerriesPuddingSelf-saucingchocolate puddingCocoa and creamCocoa and creamSouffléSouffléDust soufflé withpowdered sugar andcan serve withwhipped creamFinely chopped fillingingredientsFruit pieFive-Fruit PieRaspberries,blueberries andsliced strawberries
BavaroisCheat's strawberrybavaroisWhipped cream,white chocolatecurls andstrawberriesAdd the liqueurCrêpesBasic crepe recipeStacking crepesMousseChocolate mousseUse extra whippedcream and gratedchocolate1. Oreogasm ice cream tart recipe-First of all, fit food processor with a metal blade and pulse cookies until resemble fine crumbs, and thenadd melted butter and process until combined. Transfer Oreo crust to a 9" spring form pan and press incrust until firmly packed. Freeze until firm for half an hour.Remove spring form pan and scoop ice cream over tart before ready to serve. Drizzle with cookies,crème bars and chocolate sauce.2. Vanilla-bean crème BruléeHeat oven to 150°C. Place) capacity ovenproof plates in a big roasting pan. Place cream in an averagepan. Scrape the seeds from the vanilla bean into the cream, and add the bean to the cream mixture.Place over medium heat and bring to a simmer.Whisk egg yolks and caster sugar together in a bowl then slowly whisk the cream into the egg-yolkmixture until well joint. Pour evenly among the prepared dishes. Pour enough boiling water into theroasting pan to reach halfway up the sides of the dishes then bake in oven for 30 minutes.Transfer the dishes onto an oven tray and set aside for 30 minutes to cool. Cover with plastic wrap andplace in the refrigerator for around 4 hours to cold.3 ice cream-Combine cream, condensed milk and vanilla essence in a big mixing bowl.Beat until cream thickens withelectric beater on high speed. Stir with spoon through chocolate until mixed then pour into a bowl forfreezing.4. Sweet corn and zucchini fritters
Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a juguntil combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 15 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
N/A
Professor
hjj
Tags
Cr me Br l e

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture