Running Head: FOOD INC. DOCUMENTARY1 Food Inc. Documentary Name of Student Name of Institution Date

FOOD INC. DOCUMENTARY2 1.What imagery is used to sell food in America during the twenty-first century?

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2. How many different products does the average American supermarket sell?

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3. According to this film, how would one characterize the typical producer of food in America?

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4.What commercial development led to the emergence of the industrial food system?

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5. What role did McDonald's Restaurants play in this trend in food production?

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6.In 1970 what the five largest packers dominated percentage of the meat packing industry?

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FOOD INC. DOCUMENTARY3 7.What is the percentage today controlled by the four largest meat packers?

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8. What was Tyson's response to the filmmakers visiting the buildings where chickens are housed?

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9.What were conditions like in the henhouse in the one chicken farm that allowed filming?

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10.What role do antibiotics play in the mass production of chickens

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