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Assignment 1 Assessment SITXHRM002 R OSTER STAFF
Assignment Coversheet Name: Student ID: Email Address: Class: ST5 cc Unit name: ROSTER STAFF Unit Code: SITXHRM002 Assignment name: Assignment 1 Student Declaration I declare that – a. The evidence I have submitted for assessment is my own work, and b. The evidence I have submitted for assessment has not been shared with other students, and I have taken all reasonable precautions to ensure that my work cannot be accessed by other students that may seek to submit my work as their own, and c. All of the sources of information used to prepare my work have been, or may be accurately cited, and d. I retain a copy of all my original for my own records, or for resubmission if required by Academia Australia, and e. I have read and understood Academia Australia’s policy regarding plagiarism, and I accept the right of Academia Australia to investigate suspected plagiarism, and to act in accordance with the policy and procedure I have read. Student Signature: Date of Submission: _ 458a34fd4865be57875db91c4b511ab7691b7c30.docx Page 1 of 20 ©copyright Academia International Version 1 Approved by: B.Wade
1. Function Information Bae’s Birthday Party Feature : 60 years old Korean Woman Time: Wednesday 20/Feb/2019 5:00-8 :00PM Place: Lake ACADEMIA Hotel (4star) Diamond room 3 Lake Street, Melbourne VIC2000 (03)1234-5678 F&B: 3 dinner course, birthday cake and bar menu Guest : 280 Table numbers: 8 seats*35 tables Function cost: $ 8400 2. Function Menu Entrée Crab puf Salmon tapas Main Sirloin steak with pepper sauce ,steamed broccolini Chicken breast in tarragon sauce, steamed carrots dessert Chocolate musses cake Lemon tart Birthday Cake from catering company Bar menu Soda, cofee, tea, red wine, white wine Antipasto Plate 3. Front of House 3.1.work flow 458a34fd4865be57875db91c4b511ab7691b7c30.docx Page 2 of 20 ©copyright Academia International Version 1 Approved by: B.Wade
3.2.Roster 3.3. Wages for FOH 3.4. Hall Casual Rate 3.5. Duties and Responsibilities 3.1 Front of the house Function preparing work flow Time FOH OPEN 10:00AM Opening Staf (7people) place the 35 table for 8 people each 20/02/ 2019 Function Day 11:00AM decorate the room for function 11:30PM supervisor / Opening Staf (7people) collect the crookery and cutlery then, wipe and check Collect Table clothes and linens 2:00 PM supervisor / Bar manager Opening Staf (7people) prepare the beverage from the stock set the bar glass , wine , beer , soft drinks 4:00 PM supervisor / Bar manager Opening Staf (7) Service staf (12) Last set up the table, Check the each table, ready to service Check the guest information 5:00 PM supervisor / Bar manager Opening Staf (7) Service staf (12) Front offices(4) start bar service stay at front for the guest for information 6:00 PM service start (F&B) entrée start 6:15 PM main start 6: 40 PM dessert start 7:00 PM Send the cake 7:15 PM Send the Antipasto Plate And finish 8:00 PM supervisor Front offices(4) Bar staf(6) Clean the table And move them out of the room CLOSE 9-10 PM END supervisor Closing staf (6 ) Evaluation for the function Pack up the dishes Closing 3.2. Roster for function , 20 February 2019 Front Of House Roster

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