Learner_BSBMGT516 Facilitate Continuous Improvement.pdf -...

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BSB51918 Diploma of Leadership and ManagementBSBMGT516 Facilitate ContinuousImprovementLEARNER’S GUIDEMode | Classroom Delivery
BSB51918| BSBMGT516 Facilitate Continuous Improvement Learner’s Guide | V 1.0 | Jun 2018 Australian English Colleges t/a Australian College of Hospitality and Business Management Provider Code: 45215 | CRICOS Provider Code 03630APage 2of 34BSBMGT516 Facilitate Continuous Improvement Supporting:BSB51918 Diploma of Leadership and Management; May also support other qualifications based on respective packaging rules© Skillworks Australia Pty Ltd, 2018Copyright:Provided under license from Skillworks Australia Pty Ltd. All rights reserved.This document and its contents are protected by Australian and International copyright laws. No part of this document may bereproduced or transmitted in any form or by any means, electronically or mechanically, including photography, scanning, recording orany information storage or retrieval system, without permission in writing from the copyright owner. Information and/or resources usedfrom the Commonwealth, government agencies, training.gov.au, public domain information, or any other external sources do notconstitute copyright and remain the property of the original authors/agencies.All the websites and external resources mentioned in this publication, including any information linked to or referred to public domaininformation, are copyrighted to their respective owners. Web links are used as examples for reference purpose only and may havechanged since publication of this resource. Skillworks Australia Pty Ltd or the author do not claim endorse the views expressed by them.Skillworks Australia Pty LtdACN: 153 650 894
BSB51918| BSBMGT516 Facilitate Continuous Improvement Learner’s Guide | V 1.0 | Jun 2018 Australian English Colleges t/a Australian College of Hospitality and Business Management Provider Code: 45215 | CRICOS Provider Code 03630APage 3of 34Validation History Date & Place Validation Team Summary Outcomes Action Responsibility A complete validation report is filed and available for reference. Version History Date Version Changes in this Version Implemented on Authority
BSB51918| BSBMGT516 Facilitate Continuous Improvement Learner’s Guide | V 1.0 | Jun 2018 Australian English Colleges t/a Australian College of Hospitality and Business Management Provider Code: 45215 | CRICOS Provider Code 03630APage 4of 34Table of Contents1. Introduction ..............................................................................................................................................................5 2. Unit Overview ...........................................................................................................................................................5 3. Competency Standards .........................................................................................................................................7 AQF Descriptor .........................................................................................................................................................7 4. Delivery Plan ...........................................................................................................................................................10 Delivery Arrangement ..........................................................................................................................................10 Delivery Conditions ...............................................................................................................................................10 Lesson Topics and Plan.........................................................................................................................................10 Suggested Learner Resources ............................................................................................................................12 5. Assessment Plan .....................................................................................................................................................19 Assessment Method ..............................................................................................................................................19 Submission of Work ................................................................................................................................................20 Assessment Tasks and Schedule .........................................................................................................................21 6. Assessment Tasks ....................................................................................................................................................22 Assessment Task 1: .................................................................................................................................................22 Assessment Task 2: .................................................................................................................................................27 Assessment Task 3: .................................................................................................................................................29 7. Academic Policies and Processes ......................................................................................................................32 Assignment Cover Sheet ..........................................................................................................................................34
BSB51918| BSBMGT516 Facilitate Continuous Improvement Learner’s Guide | V 1.0 | Jun 2018 Australian English Colleges t/a Australian College of Hospitality and Business Management Provider Code: 45215 | CRICOS Provider Code 03630APage 5of 34Unit of Competency:

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