Food handling practices and knowledge of food safety among Filipino consumers.docx - Food handling practices and knowledge of food safety among Filipino

Food handling practices and knowledge of food safety among Filipino consumers.docx

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Food handling practices and knowledge of food safety among Filipino consumers Persons to Interview: Quantitative Data: 30- 60 Participants/Respondents: Consumers Cook Vendor HE teachers Staff and supervisor Food handler trainers Statement of the problem: The purpose of this study was to evaluate the food safety knowledge, attitudes, and practices of proper hand washing of a food handler. 1. The respondents profile/demographics: o Age o Sex o Working experience/years of experience o Position/Resume o Food safety trainings o Medical certificate 2. The recommended 10 Golden Rules for Food Preparation A. Choose foods processed for safety B. Cook food thoroughly C. Eat cooked foods immediately D. Store cooked foods carefully E. Reheat cooked foods thoroughly F. Avoid contact between raw foods and cooked foods G. Wash hands repeatedly H. Keep all kitchen surfaces meticulously clean I. Protect foods from insects, rodents, and other animal
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Unformatted text preview: J. Use safe water 3. Their experience and training in proper food handling Ex. Consumer Feedback Interview Guide Questions I. Age A. Gender B. Field of Study C. Maternal Status D. Residential Status II. How important do you think food safety is in the business? III. Who is responsible for making sure the food is safe? IV. What’s the general situation like in the workplace, especially in terms of staff reporting problems, questioning procedures or suggesting improvements? V. How much training on food safety is available for staff? VI. Does the staff show an awareness of food safety in their daily jobs, every time? That is, do they always put their knowledge and training into practice? 4. The effect of proper and improper food handling in the food business?...
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