Recipe Template.docx - STANDARDIZED RECIPE FORM Recipe...

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STANDARDIZED RECIPE FORM Recipe Name:Creamy Potato Soup Category (i.e. entrée, starch, veg)Starter Recipe #_______________ HACCP Process_____ 1 – No Cook_____ 2 – Cook & Same Day Serve _X_ 3 – Cook, Cool, Reheat, Serve_____ 4 – SOP Controlled Serving Size_8__ Pot size 4”11 Oven Temperature & Baking Time: 30mins Yield_________________________ Number of Pots _______1_______ INGREDIENTS Original Recipe QUANTITY 4 Directions: Include step by step instructions, the critical control points (CCP-specific points at which a hazard can be reduced, eliminated or prevented) and critical limit (time and/or temperature that must be achieved to control a hazard).
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Olive oil Onion Carrot Celery Garlic All-purpose flour Stock or broth, Potatoes Heavy Cream Salt and fresh ground black pepper Recipe Olive oil Onion Carrot Celery Garlic All-purpose flour 3 tablespoons 2 cups chopped (2) 1 cup chopped (1) 1 cup chopped (2) 1 tablespoon minced garlic 3 tablespoons 4 cups 4 cups chopped 1 cup Salt and fresh ground black pepper QUANTITY :20 3 ¾ cups 17 lbs 8 lbs 8 lbs 8oz 1 ¼ cups
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Stock or broth,
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