bellwork week three - Day 1 Cross Contamination the transfer of harmful bacteria from one another Raw meat contains germs Day 2 Foodborne illness A

bellwork week three - Day 1 Cross Contamination the...

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Day 1 Cross Contamination- the transfer of harmful bacteria from one another. Raw meat contains germs. Day 2 Foodborne illness- A disease transmitted by food If you do not rinse your food or cook it well you could get sick. Day 3 Danger zone-temperature range in which bacteria multiplies most rapidly. 40°F- 140 F Day 4
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Unformatted text preview: Kitchen Brigade- a system of staffing a kitchen so that each worker is assigned a set of specific tasks; these tasks are often related by cooking method, equipment of types of foods being produced. Day 5 Mix- to combine ingredients in such a way that they are evenly dispersed throughout the mixture....
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