Dodol Betawi.docx - MAKALAH SOSIOLOGI DODOL CAMILAN MANIS...

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MAKALAH SOSIOLOGI DODOL, CAMILAN MANIS BETAWI SEBAGAI KEARIFAN LOKAL Fahriza Indra Aryananda XII IPS A SMAN 105 JAKARTA
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DAFTAR ISI DAFTAR ISI .............................................................................................................. ii KATA PENGANTAR ................................................................................................. iii BAB I PENDAHULUAN .......................................................................................... 1 1.1. Latar Belakang ....................................................................................... 1 1.2. Tujuan ..................................................................................................... 1 BAB II PEMBAHASAN ........................................................................................... 2 2.1 ................................................................................................................... Wawasan tentang dodol Betawi ................................................................................ 2 2.2 ................................................................................................................... Proses pembuatan dodol Betawi .......................................................................... 2 BAB III PENUTUP .................................................................................................... 4 3.1 ................................................................................................................... Kesimpulan .................................................................................................................. 4
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BAB I Pendahuluan 1.1. Latar belakang Indonesia merupakan sebuah negara yang memiliki berbagai macam budaya. Begitu juga dengan kulinernya yang beraneka ragam. Di Indonesia banyak sekali macam-macam makanan tradisional khas nusantara. Dimana setiap provinsi mempunyai makanan khas tradisional sesuai daerahnya masing-masing. Betawi merupakan suatu suku yang terdapat di Jakarta yang memiliki berbagai macam kuliner tradisional yang unik, seperti dodol Betawi. Seiring berkembangnya zaman, dodol kurang diminati karena generasi muda yang lebih memilih memakan makanan yang kekinian. Di zaman sekarang ini, dodol Betawi sudah mulai jarang ditemui dan tergeserkan keberadaannya oleh makanan instant yang lebih diminati oleh orang-orang. Padahal dodol
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