Jurnal 4.pdf - ISSN 1978-4333 Vol 02 No 03 4 Peranan Dan Gaya Kepemimpinan Hubungannya Dengan Efektivitas Kerja Karyawan Kasus Restoran Bakmi Japos

Jurnal 4.pdf - ISSN 1978-4333 Vol 02 No 03 4 Peranan Dan...

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ISSN : 1978-4333, Vol. 02, No. 03 Sodality: Jurnal Transdisiplin Sosiologi, Komunikasi, dan Ekologi Manusia | Desember 2008, hlm. 337-346 Peranan Dan Gaya Kepemimpinan Hubungannya Dengan Efektivitas Kerja Karyawan : Kasus Restoran Bakmi Japos Cabang Bogor Cahya Maydiana 1 dan Amiruddin Saleh 2 ABSTRACT The role and leadership style are factors wich determine the employees performance in getting company’s goal. Leader’s behaviour is an important factor to motivate the employees. The leadership style is one of an input. The other inputs are culture, law, politic, economic, social and technology. They have to be processed to increase the skill’s employees so the effectiveness of job employees will be created. The aims of this research are: (1) to explain the role and style of leadership that played by Bakmi Japos Restaurant’s manager, (2) to explain the level of employees job effectiveness at Bakmi Japos Restaurant, (3) to analyze the correlation between the role and leadership’s style manager with employees job effectiveness at Bakmi Japos Restaurant, (4) to explain the relation among internal, external and situational factors with the role and style of leadership’s manager at Bakmi Japos Restaurant. The population was all employees of Bakmi Japos Restaurant. Sample were 38 persons and taken by sensus technique. The results of this research were: (1) The employees so enough satisfied with four leadership role and effective communicator as a mostly role while the employees so enough agree that five leadership style are needed to reach restaurant’s goal with democratic style inclined, (2) The employees work effectively, (3) An amount the role and leadership style have a hihgly significant (p<0,01) and significant (p<0,05) correlation with employees job effectiveness, (4) An amount of internal, external and situational factors have a highly significant (p<0,01) and significant (p<0,05) correlation with the role and style of leadership that played by Bakmi Japos Restaurant’s leader. Keywords : leadership role, leadership style, job effectiveness PENDAHULUAN Peternakan merupakan salah satu subsektor pertanian yang memiliki peranan yang sangat penting dalam membangun kualitas Sumber Daya Manusia (SDM) di Indonesia. Kualitas SDM yang baik harus diiringi dengan pemberian gizi yang seimbang. Produk peternakan sebagai sumber protein hewani bertujuan untuk dapat memperbaiki dan mewujudkan keseimbangan gizi SDM. Restoran fast food 1 Kandidat Doktor Komunikasi Pembangunan Pertanian dan Pedesaan IPB 2 Dosen Pascasarjana Program Studi Komunikasi Pembangunan Pertanian dan Pedesaan FEMA IPB 4
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